Countries ranked by National dish
Africa 54
🇩🇿 Algeria: Couscous🇦🇴 Angola: Muamba de galinha🇧🇯 Benin: Amiwo🇧🇼 Botswana: Seswaa🇧🇫 Burkina Faso: Riz gras🇧🇮 Burundi: Ibiharage (fried beans)🇨🇲 Cameroon: Ndolé🇨🇻 Cape Verde: Cachupa🇨🇫 Central African Republic: Gozo (cassava) with leaf stew🇹🇩 Chad: La boule (millet porridge)🇰🇲 Comoros: Mataba🇩🇯 Djibouti: Skoudehkaris🇨🇩 DR Congo: Moambe chicken🇪🇬 Egypt: Koshary🇬🇶 Equatorial Guinea: Pepper soup🇪🇷 Eritrea: Zigni with injera🇸🇿 Eswatini: Sishwala🇪🇹 Ethiopia: Doro wat with injera🇬🇦 Gabon: Poulet nyembwe🇬🇲 Gambia: Domoda🇬🇭 Ghana: Fufu with light soup🇬🇳 Guinea: Kansiyé (peanut sauce)🇬🇼 Guinea-Bissau: Caldo de mancarra🇨🇮 Ivory Coast: Attiéké with grilled fish🇰🇪 Kenya: Ugali🇱🇸 Lesotho: Pap with moroho🇱🇷 Liberia: Palm butter soup🇱🇾 Libya: Bazeen🇲🇬 Madagascar: Romazava🇲🇼 Malawi: Nsima with chambo🇲🇱 Mali: Tiguadège na (peanut stew)🇲🇷 Mauritania: Méchoui🇲🇺 Mauritius: Dholl puri🇲🇦 Morocco: Couscous🇲🇿 Mozambique: Matapa🇳🇦 Namibia: Kapana🇳🇪 Niger: Dambou🇳🇬 Nigeria: Jollof rice🇨🇬 Republic of the Congo: Poulet moambé🇷🇼 Rwanda: Isombe🇸🇹 São Tomé and Príncipe: Calulu🇸🇳 Senegal: Thieboudienne🇸🇨 Seychelles: Fish curry🇸🇱 Sierra Leone: Cassava leaf stew🇸🇴 Somalia: Bariis iskukaris🇿🇦 South Africa: Bobotie🇸🇸 South Sudan: Kisra🇸🇩 Sudan: Ful medames🇹🇿 Tanzania: Ugali🇹🇬 Togo: Fufu🇹🇳 Tunisia: Couscous🇺🇬 Uganda: Matoke🇿🇲 Zambia: Nshima🇿🇼 Zimbabwe: Sadza
Asia 50
🇦🇫 Afghanistan: Kabuli palaw🇦🇲 Armenia: Khorovats🇦🇿 Azerbaijan: Plov🇧🇭 Bahrain: Machboos🇧🇩 Bangladesh: Ilish (hilsa) with rice🇧🇹 Bhutan: Ema datshi🇧🇳 Brunei: Ambuyat🇰🇭 Cambodia: Fish amok🇨🇳 China: Peking duck🇬🇪 Georgia: Khachapuri🇭🇰 Hong Kong: Dim sum🇮🇳 India: Khichdi🇮🇩 Indonesia: Nasi goreng🇮🇷 Iran: Chelow kabab🇮🇶 Iraq: Masgouf🇮🇱 Israel: Falafel🇯🇵 Japan: Sushi🇯🇴 Jordan: Mansaf🇰🇿 Kazakhstan: Beshbarmak🇰🇼 Kuwait: Machboos🇰🇬 Kyrgyzstan: Beshbarmak🇱🇦 Laos: Larb🇱🇧 Lebanon: Kibbeh🇲🇴 Macau: Minchi🇲🇾 Malaysia: Nasi lemak🇲🇻 Maldives: Garudhiya🇲🇳 Mongolia: Buuz🇲🇲 Myanmar: Mohinga🇳🇵 Nepal: Dal bhat🇰🇵 North Korea: Naengmyeon🇴🇲 Oman: Shuwa🇵🇰 Pakistan: Nihari🇵🇸 Palestine: Musakhan🇵🇭 Philippines: Adobo🇶🇦 Qatar: Machboos🇸🇦 Saudi Arabia: Kabsa🇸🇬 Singapore: Hainanese chicken rice🇰🇷 South Korea: Kimchi🇱🇰 Sri Lanka: Rice and curry🇸🇾 Syria: Kibbeh🇹🇼 Taiwan: Beef noodle soup🇹🇯 Tajikistan: Qurutob🇹🇭 Thailand: Tom yum🇹🇱 Timor-Leste: Batar daan🇹🇷 Turkey: Kebab🇹🇲 Turkmenistan: Plov🇦🇪 United Arab Emirates: Machboos🇺🇿 Uzbekistan: Plov🇻🇳 Vietnam: Phở🇾🇪 Yemen: Saltah
Europe 45
🇦🇱 Albania: Tavë kosi🇦🇩 Andorra: Escudella🇦🇹 Austria: Wiener schnitzel🇧🇾 Belarus: Draniki🇧🇪 Belgium: Moules-frites🇧🇦 Bosnia and Herzegovina: Ćevapi🇧🇬 Bulgaria: Shopska salad🇭🇷 Croatia: Peka🇨🇾 Cyprus: Kleftiko🇨🇿 Czech Republic: Svíčková🇩🇰 Denmark: Stegt flæsk🇪🇪 Estonia: Mulgipuder🇫🇮 Finland: Karelian pasty🇫🇷 France: Pot-au-feu🇩🇪 Germany: Sauerbraten🇬🇷 Greece: Moussaka🇭🇺 Hungary: Goulash🇮🇸 Iceland: Kjötsúpa (lamb soup)🇮🇪 Ireland: Irish stew🇮🇹 Italy: Pasta (ragù alla bolognese)🇽🇰 Kosovo: Flija🇱🇻 Latvia: Grey peas with speck🇱🇮 Liechtenstein: Käsknöpfle🇱🇹 Lithuania: Cepelinai🇱🇺 Luxembourg: Judd mat Gaardebounen🇲🇹 Malta: Stuffat tal-fenek (rabbit stew)🇲🇩 Moldova: Mămăligă🇲🇨 Monaco: Barbagiuan🇲🇪 Montenegro: Kačamak🇳🇱 Netherlands: Stamppot🇲🇰 North Macedonia: Tavče gravče🇳🇴 Norway: Fårikål🇵🇱 Poland: Pierogi🇵🇹 Portugal: Bacalhau🇷🇴 Romania: Sarmale🇷🇺 Russia: Pelmeni🇸🇲 San Marino: Piadina🇷🇸 Serbia: Pljeskavica🇸🇰 Slovakia: Bryndzové halušky🇸🇮 Slovenia: Potica🇪🇸 Spain: Paella🇸🇪 Sweden: Köttbullar (meatballs)🇨🇭 Switzerland: Fondue🇺🇦 Ukraine: Borscht🇬🇧 United Kingdom: Fish and chips
Americas 37
🇦🇬 Antigua and Barbuda: Fungee and pepperpot🇦🇷 Argentina: Asado🇧🇸 Bahamas: Crack conch with peas and rice🇧🇧 Barbados: Cou-cou and flying fish🇧🇿 Belize: Rice and beans with stew chicken🇧🇴 Bolivia: Salteña🇧🇷 Brazil: Feijoada🇨🇦 Canada: Poutine🇨🇱 Chile: Pastel de choclo🇨🇴 Colombia: Bandeja paisa🇨🇷 Costa Rica: Gallo pinto🇨🇺 Cuba: Ropa vieja🇩🇲 Dominica: Callaloo soup🇩🇴 Dominican Republic: La bandera (rice, beans, meat)🇪🇨 Ecuador: Encebollado🇸🇻 El Salvador: Pupusa🇬🇱 Greenland: Suaasat🇬🇩 Grenada: Oil down🇬🇹 Guatemala: Pepián🇬🇾 Guyana: Pepperpot🇭🇹 Haiti: Soup joumou🇭🇳 Honduras: Baleada🇯🇲 Jamaica: Ackee and saltfish🇲🇽 Mexico: Mole poblano🇳🇮 Nicaragua: Gallo pinto🇵🇦 Panama: Sancocho🇵🇾 Paraguay: Sopa paraguaya🇵🇪 Peru: Ceviche🇵🇷 Puerto Rico: Arroz con gandules🇰🇳 Saint Kitts and Nevis: Stewed saltfish with dumplings🇱🇨 Saint Lucia: Green figs and saltfish🇻🇨 Saint Vincent and the Grenadines: Roasted breadfruit and fried jackfish🇸🇷 Suriname: Pom🇹🇹 Trinidad and Tobago: Callaloo🇺🇸 United States: Hamburger🇺🇾 Uruguay: Asado🇻🇪 Venezuela: Pabellón criollo
Oceania 10
🇦🇺 Australia: Meat pie🇫🇯 Fiji: Kokoda🇰🇮 Kiribati: Ika mata (raw fish)🇳🇷 Nauru: Coconut fish🇳🇨 New Caledonia: Bougna🇳🇿 New Zealand: Pavlova🇵🇬 Papua New Guinea: Mumu🇼🇸 Samoa: Palusami🇹🇴 Tonga: Lu pulu🇻🇺 Vanuatu: Lap lap